Vegan Passionfruit Yoghurt Slice

Gluten, Dairy, Egg, Nut and Refined Sugar Free – Vegan Friendly

A delicious soft and moist slice that is a loved snack or addition to your lunchbox.

INGREDIENTS:

• 230g gluten free flour (2 cups)
• 40g arrowroot flour/tapioca flour (¼ cup)
• 1 ½ teaspoon baking powder (aluminum free)
• ½ teaspoon salt
• 135g coconut sugar (1 cup)
• 175g coconut yoghurt (¾ cup)
• 70g extra virgin olive oil (⅓ cup)
• 1 teaspoon vanilla
• 3 tablespoons coconut milk*
• 3 x passionfruit (pulp only)
• zest 1 x orange****
  
  
  

METHOD:

1. Preheat oven to 180 degrees.
2. Place all dry ingredients into a large bowl and mix together.
3. Place all wet ingredients (excluding passionfruit) into a bowl and mix together.
4. Combine wet ingredients to dry ingredients and stir.
5. Add in passionfruit.
6. Pour mixture into lined baking tray (approx 30cm x 18cm).
7. Cook for 30 minutes.
8. Remove from oven and allow to cool before removing from the tray and cutting into required portion sizes. (see notes if cutting straight away).
   
   

NOTES:

* Make sure to use full-fat coconut milk.
** Tip: It makes it easier to cut the slice by placing it in the fridge for 30 minutes beforehand.
*** This can be stored in the freezer in portion sizes and taken out and defrosted before eating.
**** If possible, use an organic orange to avoid eating the spray from the skin.