Vegan Passionfruit Yoghurt Slice

Gluten, Dairy, Egg, Nut and Refined Sugar Free – Vegan Friendly






Vegan Passionfruit Yoghurt Slice





A delicious soft and moist slice that is a loved snack or addition to your lunchbox.





INGREDIENTS:

  • 230g gluten free flour (2 cups)
  • 40g arrowroot flour/tapioca flour (¼ cup)
  • 1 ½ teaspoon baking powder (aluminum free)
  • ½ teaspoon salt
  • 135g coconut sugar (1 cup)
  • 175g coconut yoghurt (¾ cup)
  • 70g extra virgin olive oil (⅓ cup)
  • 1 teaspoon vanilla
  • 3 tablespoons coconut milk*
  • 3 x passionfruit (pulp only)
  • zest 1 x orange****


METHOD:

  1. Preheat oven to 180 degrees.
  2. Place all dry ingredients into a large bowl and mix together.
  3. Place all wet ingredients (excluding passionfruit) into a bowl and mix together.
  4. Combine wet ingredients to dry ingredients and stir.
  5. Add in passionfruit.
  6. Pour mixture into lined baking tray (approx 30cm x 18cm).
  7. Cook for 30 minutes.
  8. Remove from oven and allow to cool before removing from the tray and cutting into required portion sizes. (see notes if cutting straight away).


NOTES:

* Make sure to use full-fat coconut milk.
** Tip: It makes it easier to cut the slice by placing it in the fridge for 30 minutes beforehand.
*** This can be stored in the freezer in portion sizes and taken out and defrosted before eating.
**** If possible, use an organic orange to avoid eating the spray from the skin.




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