Sultana Cinnamon Slice

Gluten, Dairy, Egg, Nut and Sugar Free – Vegan Friendly

INGREDIENTS:

• 230g gluten free flour (2 cups)
• 40g arrowroot flour
• 3/4 teaspoon bicarbonate of soda
• 3/4 teaspoon salt
• 135g coconut sugar (1 cup)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 cup chopped sultanas
• 80g extra virgin olive oil
• 1 1/2 cups coconut milk*
• 1 1/2 teaspoon vanilla
• 2 tablespoons apple cider vinegar
  
  
  

METHOD:

1. Preheat oven to 180 degrees.
2. Place all dry ingredients into a large bowl and mix together.
3. Place all wet ingredients into a bowl and mix together.
4. Combine wet ingredients to dry ingredients and stir.
5. Pour mixture into lined baking tray (approx 30cm x 18cm).
6. Cook for 35 minutes.
7. Remove from oven and allow to cool before removing from the tray and cutting into required portion sizes. (see notes if cutting straight away)

NOTES:
* Make sure to use full-fat coconut milk.
** Tip: It makes it easier to cut the slice by placing it in the freezer for 30 minutes beforehand.
*** This can be stored in the freezer in portion sizes and taken out and defrosted before eating.