Roasted Beetroot
Gluten, Grain, Dairy, Egg and Nut Free
Simple roasted in-season beetroot.
INGREDIENTS:
- 3-4 large Beetroots
- 2 tspn dried Mixed Herbs
- 1 tspn fine Himalayan Salt
- Extra Virgin Olive Oil (or oil of choice)
- Cracked Pepper (to taste)
METHOD:
- Preheat oven to 200 degrees
- Peel and dice beetroot (1.5-2cm squares)
- Drizzle with oil and season with mixed herbs, salt and pepper
- Place in oven and cook for 40 mins, turning half way through.
- Remove from oven and serve as a side or allow to cool and add to salads.
