Coconut Raspberry Chocolate

Gluten, Grain, Dairy, Egg, Nut and Refined Sugar Free

Easter is close and for me that means chocolate – more than usual!! Real homemade chocolate is healthy and delicious plus makes for a great gift too!




INGREDIENTS:

• 130g Cacao Butter
• 20g Coconut Oil
• 70g Raw Honey
• 150g Coconut Butter
• 40g Cacao Powder
• 1 tsp Vanilla
• 125g Raspberries
• 20g Coconut Chips (or desiccated coconut)
  
  
  

METHOD:

Thermomix Method:

1. Place raspberries and coconut chips in the bottom of a silicon tray about 10cmx 22cm, or chocolate moulds
2. In thermomix bowl place cacao butter and chop 10 secs/spd 9
3. Add coconut oil and melt with the cacao butter for 6 mins/50 degrees/spd 3 until melted.
4. Add remaining ingredients into bowl and mix together until combined 1 min/spd 5
5. Pour chocolate over raspberries and coconut chips and place into the freezer until set.
6. Cut or break into desired sizes and store in an airtight container in the fridge or freezer.
   
   

Conventional Method:

1. Place raspberries and coconut chips in the bottom of a silicon tray about 10cmx 22cm, or chocolate moulds
2. Chop the cacao butter and place into a saucepan.
3. Add coconut oil to the cacao butter and while stirring, melt over medium-low heat.
4. Add remaining ingredients into the saucepan and mix together until combined.
5. Pour chocolate over raspberries and coconut chips and place into the freezer until set.
6. Cut or break into desired sizes and store in an airtight container in the fridge or freezer.