Grain-free Banana, Honey and Cinnamon Biscuits

Gluten, Grain, Dairy, Egg, Nut and Refined Sugar Free
Makes 15

These grain, nut, egg and refined sugar free biscuits are a little bomb of flavour!!

INGREDIENTS:

• 1/4 cup mashed ripe banana
• 1 Tblspn raw honey
• 1 Tblspn psyllium husk
• 55g extra virgin olive oil
• pinch himilayan salt
• 1 tspn ground cinnamon
• 45g sunflower seed meal
• 40g tapioca flour
• 55g coconut flour
  
  
  

METHOD:

1. Preheat oven to 180 degrees.
2. Place all wet ingredients into a bowl, along with the physllium husk. Mix well and sit for 5 minutes.
3. Add remaining ingredients into the same bowl and stir.
4. On prepared baking tray, roll into golf-ball sized balls and flatten slightly.
5. Bake for 18-20 minutes until golden brown.
6. Allow to cool and store in an airtight container.