Zucchini Chips

Gluten, Grain, Dairy, Nut, Egg and Refined Sugar Free
Vegan Friendly

If you’re trying to avoid the white carbs, but still love to eat chips these zucchini chips might be for you!!

INGREDIENTS:

• 2-3 medium zucchini
• 25g tapioca
• 40g sunflower meal
• 1 x teaspoon paprika
• 2 x teaspoon garlic powder
• 2 x teaspoons onion flakes
• 1 x teaspoon himalayan salt
  
  
  
  

METHOD:

1. Preheat oven to 200°C and prepare a lined baking tray.
2. Cut zucchini into chip sized pieces, by cutting the ends off and then into 6th or 8ths lengthways. *see notes
3. Place all dry ingredients together into a small bowl.
4. Coat zucchini in seasoning mixture and place flat on baking tray.
5. Cook for 25 minutes in the oven, until golden brown.
6. Serve hot with a dip for a snack or as a side to your main meal.
   
   
   

NOTES:
* By cutting the zucchini this way, it will leave some skin on all chip pieces.