Vegan Coleslaw

Gluten, Grain, Dairy, Nut, Egg and Refined Sugar Free
Vegan Friendly

This is a perfect substitute for a traditional coleslaw, minus the egg.

INGREDIENTS:

• ¼ cabbage finely sliced
• 1 x large carrot (julienne cut)
  
  DRESSING:
  
• ¼ cup (65g) coconut yoghurt
• ½ large avocado
• 1 teaspoon french mustard*
• 1 tablespoon apple cider vinegar
• 1 teaspoon himalayan salt
  
  

METHOD:

1. In a medium sized salad bowl, place cabbage and carrots
2. Mix all dressing ingredients in a small bowl
3. Combine dressing in with the vegetable and enjoy
   
   
   
   
   

NOTES:

* Dijon mustard can be used in place of the French mustard.