Vegan Banana Bake Slice

Gluten, Dairy, Egg, Nut and Refined Sugar Free – Vegan Friendly

INGREDIENTS:

• 230g gluten free flour (2 cups)
• 65g coconut sugar (⅓ cup)
• 2 teaspoon baking powder (aluminum free)
• 1 ½ teaspoons cinnamon powder
• ½ teaspoon salt
• 75g extra virgin olive oil (⅓ cup)
• 1 teaspoon vanilla
• 1 ½ cup mashed ripe bananas (approx 3 large bananas)
• 3 tablespoons coconut milk*
  
  
  
  

METHOD:

1. Preheat oven to 180° degrees.
2. Place all dry ingredients into a large bowl and mix together.
3. Place all wet ingredients (excluding coconut milk) into a bowl and mix together.
4. Combine wet ingredients to dry ingredients and stir.
5. Add in a tablespoon of coconut milk at a time if mixture appears too dry.
6. Pour mixture into lined baking tray (approx 20cm x 20cm).
7. Cook for approx 30 minutes, until golden brown and cooked through.
8. Remove from oven and allow to cool before removing from the tray and cutting into required portion sizes.
   
   
   

NOTES:

* Make sure to use full-fat coconut milk IF NEEDED.
** Tip: It makes it easier to cut the slice by placing it in the fridge for 30 minutes beforehand.
*** This can be stored in the freezer in portion sizes and taken out and defrosted before eating.