Salted Caramel Balls

Gluten, Grain, Dairy, Nut, Egg and Refined Sugar Free

INGREDIENTS:

• 1 cup (130g) sunflower seeds (soaked 1-2 hours)**
• ½ cup (65g) pitted dates
• ½ cup (25g) coconut chips/flakes
• 2 tablespoons tahini*
• ⅓ teaspoon salt
• ⅓ cup (50g) coconut flour
  
  
  
  
  

METHOD:

1. Place all ingredients into a blender and blend until finely chopped and has come together.
2. Roll into balls about 3cm in diameter.
3. Store in the fridge or freezer in an airtight container.
   
   
   
   
   

NOTES:

* Either hulled or unhulled tahini can be used, or any kind of nut butter if you can tolerate.
** Sunflower seeds can also be substituted for pepitas or nuts if you can tolerate.