Slow-Cooker Mexican Soup

Gluten, Dairy, Egg, Nut and Refined Sugar Free

INGREDIENTS:

• 500g Free-Range Chicken Breast diced
• 2 cloves Garlic crushed
• 1 Brown Onion diced
• 1/4 Capsicum diced
• 1 can diced Tomatoes
• 2 cups of Vegetable Stock
• 1 Tbspn Ground Cumin
• 1 tsp Dried Oregano
• 1 tsp Ground Coriander
• 1/2 tsp Paprika
• 1/4 tsp Chilli Powder
• Himalayan Salt and Ground Pepper
• 300g cooked Rice/cauliflower rice
•  Freshly made Guacamole

METHOD:

1. Place all ingredients except rice and guacamole  into a slow cooker and place temperature on low setting for 8 – 10 hours
2. Serve rice, soup and guacamole into a bowl and enjoy.