Slow-Cooked Massaman Curry with Beef and Potato

Gluten, Dairy, Egg and Nut Free

INGREDIENTS:

• 2 Tbl Extra Virgin Olive Oil
• 650g diced Beef
• 5 Tbl Massaman Curry Paste (link for my recipe here)
• 1 Cup Stock or bone broth
• 2 Cinnamon Sticks
• 2 Bay Leaves
• 2 Tsp Ground Cardamon
• 2 Tbl Rapadura Sugar
• 1 Tbl Fresh Lime Juice
• 1 1/2 Tbl Fish Sauce
• 3 medium Potatoes peeled and cut into 2 1/2cm squares
• 2 x can Coconut Cream (270ml)
• Cooked rice or cauliflower rice to serve

METHOD:

1. Place all ingredients (except potatoes, coconut milk and cream) into a slow cooker for approx. 6-8 hrs.
2. About 1 1/2 hours before serving place potatoes in to cook
3. 1 hour before serving place coconut milk and cream into slow cooker to heat.
4. Remove cinnamon sticks and bay leaves before serving on cooked rice