Slow-Cooked Lamb Shanks

Gluten, Dairy, Egg, Nut and Sugar Free

INGREDIENTS:

• 6 Lamb Shanks
• 2 Tblspn ground Turmeric
• 1 Leek (white part only, finely chopped)
• 2 Cloves Garlic (finely diced)
• 2 tsp Himalayan Salt
• 300ml Bone Broth/Filtered Water
• 1/2 cup Coconut Aminos
• 1/4 cup Apple Cider Vinegar
• Cracked Pepper to taste

METHOD:

1. Measure out liquids and seasonings and spices into a jar and mix together.
2. Place all ingredients into a slow cooker.
3. Cook on low/medium heat for 8-10 hours or high for 4-6 hours. You really can’t overcook these at all, so if you go over in time they will still be ok!!
4. Serve with a side of cooked vegetables, veggie mash or rice.