Lime Panna Cotta Jars

Gluten, Grain, Dairy, Nut, Egg and Refined Sugar Free
Vegetarian, Paleo, Gaps & Keto Friendly
Makes 4 jars

Panna Cotta is an easy and delicious dessert or snack to make. We are dairy free so I like to make ours with coconut cream, but any kind of milk can be used. It contains gelatin, which is a great source of protein to add to your diet, and also makes it silky smooth and creamy with a jelly like consistency.




INGREDIENTS:

• 270ml coconut cream
• 250ml filtered water
• 3 teaspoons good quality gelatin * (see notes)
• zest and juice of 1 x lime
• 2 tablespoons raw honey
• 2 x handfuls of blueberries
• 2 x large fresh passionfruit
• pinch salt
  
  
  
  
  

METHOD:

1. Place gelatin and water in a glass and allow to bloom for a few minutes. (This allows the gelatin to soften before using, creating a smoother finish.)
2. Divide blueberries evenly between jars or ramekins.
3. Place the coconut cream, gelatin, honey and lime into a saucepan on medium-low heat and stir together until gelatin is completely dissolved.
4. Remove from heat, pour into jars and place into the fridge to set.
5. Add passionfruit just before serving.
   
   
   
   

NOTES:
* I like to use Changing Habits gelatin, it is 100% organic porcine. Here is the link if you’d like to find out more.