Cucumber and Tomato Salad

Gluten, Grain, Dairy, Egg, Soy and Nut Free

INGREDIENTS:

• 2 x lebanese cucumbers diced
• 2 x mini-tomato punnets halved
  
  DRESSING
• 2 x tablespoons extra virgin olive oil
• 2 x tablespoons balsamic vinegar
• 1 x garlic clove diced
• 1 x teaspoons raw honey

METHOD:

1. Mix all dressing ingredients in a jar.
2. In a large bowl, combine all ingredients including dressing.
3. Place covered in the fridge until ready to serve.