Cinnamon Donuts

Gluten, Dairy, Egg, Nut and Yeast Free

MAKES 12

INGREDIENTS

• 1 1/2 cups Gluten Free Flour (175g)
• 3/4 cup Coconut Sugar (100g)
• 1 tsp Arowroot (Tapioca Flour)
• 1 3/4 tsp Bicarbonate Soda
• 1/4 tsp Ground Cinnamon
• 1 Cup Coconut Milk
• 1 tsp Natural Vanilla Essence
• 50ml Apple Cider Vinegar
• 50ml Extra Virgin Olive Oil
• Extra for dusting – Extra Virgin olive oil and Rapadura

METHOD

1. Preheat oven to 175 degrees
2. Place all dry ingredients into a bowl and mix together
3. Place all wet ingredients into a small bowl and mix together
4. Add wet ingredients into dry ingredients and whisk together.
5. Pour mixture into a donut tray and fill until almost to the top
6. Cook for 13 minutes
7. Remove from oven and allow to sit for 5-7 minutes
8. Turn donuts onto an airing tray and brush with Extra Virgin Olive Oil
9. Place extra rapadura into a small bowl and place brushed donut upside down to coat with rapadura.
10. Allow to cool on air tray before placing into an airtight container.