Chocolate Berry Swirl Slice

Gluten, Dairy, Egg, Nut and Sugar Free – Vegan Friendly

Chocolate and berries – the perfect combination🤤🤤

This is a great slice to have in the freezer for those unexpected visitors!




INGREDIENTS:

• 230g gluten free flour (2 cups)
• 40g arrowroot flour
• 3/4 teaspoon bicarbonate of soda
• 3/4 teaspoon salt
• 40 g cacao powder
• 135g coconut sugar (1 cup)
• 80g extra virgin olive oil
• 1 1/2 cups coconut milk*
• 1 teaspoon vanilla
• 2 tablespoons apple cider vinegar
• 1/2 cup berry jam (or make your own)
• 1 handful of cacao nibs (opt)
  
  
  

METHOD:

1. Preheat oven to 180 degrees.
2. Place all dry ingredients into a large bowl and mix together.
3. Place all oil, milk and vanilla into a bowl and mix together.
4. Combine wet ingredients to dry ingredients and stir.
5. Pour mixture into lined baking tray (approx 30cm x 18cm).
6. Stir jam in a jar until it is a runny consistency. Drizzle over the top of the chocolate mixture, and using a knife swirl the jam to cover the top evenly.
7. If using cacao nibs sprinkle over the top just before placing into the oven.
8. Cook for 35 minutes.
9. Remove from oven and allow to cool before removing from the tray and cutting into required portion sizes.
   
   
   

NOTES:
* I like to use Ayam brand
** I find this slice cuts easiest after been cooled in the fridge.
*** This slice is freezable in an air-tight container.