Blueberry and Lime Slice

Gluten, Dairy, Egg, Nut and Sugar Free – Vegan Friendly

Treat yourself to this blueberry and lime slice. Quick and easy to make, and is lunchbox box and allergen friendly.




INGREDIENTS:

• 230g Gluten Free Flour (2 cups)
• 40g arrowroot flour
• 3/4 teaspoon bicarbonate of soda
• 3/4 teaspoon salt
• 135g coconut sugar (1 cup)
• 80g extra virgin olive oil
• 1 1/2 cups coconut milk*
• 1 teaspoon vanilla
• 2 tablespoons apple cider vinegar
• juice 1 x lime
• 1 1/2 teaspoon lime zest
• 100g blueberries (fresh or frozen)
  
  
  

Freezable blueberry and lime slice.


METHOD:
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1. Preheat oven to 180 degrees.
2. Place all dry ingredients into a large bowl and mix together.
3. Place all wet ingredients into a bowl and mix together.
4. Combine wet ingredients to dry ingredients and stir.
5. Pour mixture into lined baking tray (approx 30cm x 18cm).
6. Spread blueberries equally over the mixture (If using frozen these will fall down into the mixture while cooking, fresh blueberries may need to be pushed slightly below the mixture).
7. Cook for 35 minutes.
8. Remove from oven and allow to cool before removing from the tray and cutting into required portion sizes.
   
   
   

NOTES:
* I like to use Ayam brand
** I find this slice cuts easiest after been cooled in the fridge.
*** This slice is freezable in an air-tight container.