Whipped Pineapple
Gluten, Diary, Egg, Nut and Refined Sugar Free
I’m almost a little embarrassed to be writing this post, it is that easy to make!!
INGREDIENTS
- 400g Frozen Fresh Pineapple (see notes)
- 200g Ice Cubes
METHOD
- Add ingredients into your blender and blend until well combined.
- Taste to make sure it is sweet enough for how you like it – add your sweetener of choice if desired.
- Serve straight away and enjoy!
NOTES: If you are able to try and get the acid free pineapples. They don’t leave the bitter taste and I find they are much sweeter!!