Sweet Chilli Sauce

This is my thermomix recipe for Sweet Chilli Sauce….

• 125g Whole Sweet Chilli (the smaller the chilli the hotter the flavour)
• 250g Sultanas
• 4 pieces fresh ginger cut into coin size
• 8 cloves garlic
• 2 tsp Himalayan salt
• 360g apple cider vinegar or white vinegar
• 600g Rapadura Sugar
• 250g water

1. Place all ingredients in the bowl on Speed 8 for 20 seconds
2. Then cook 10 minutes on Varoma on Speed 2
3. Scrap sides and cook for 40 minutes on 100 degrees on Speed 3
4. Poor into sterilized bottles and seal.

Makes about 4 jars.  This would last in the cupboard for 6 months – not that it lasts that long in our house!!