Savoury Cauliflower Crepes

Gluten, Dairy, Egg, Nut and Refined Sugar Free
Vegan Friendly

These vegan savoury cauliflower crepes are so delicious and have a real cheesy taste. They are amazing on their own or with salads or shredded meats.

INGREDIENTS:

• 1 medium cauliflower (approx 750g florets)
• 2 tablespoons psyllium husk + ⅓ cup water
• ½ leek finely diced
• 1 x teaspoon garlic powder
• 1 x teaspoon ground turmeric
• 1 x tablespoon nutritional yeast
• 40g tapioca flour (4 x heaped tablespoons)
• 2 x teaspoons himalayan salt
• Pepper to taste
  
  
  
  

METHOD:

1. Preheat oven to 190°C
2. Rice cauliflower by finely chopping florets until rice sized.*(see notes on other ways to rice)
3. Mix psyllium husk and water together in a glass and set aside.
4. Add all ingredients together into a large bowl and set aside for 10 minutes.
5. Onto two large, lined baking dishes, divide mixture and flatten into desired size
6. Place into oven for about 25 minutes until golden brown.
7. These can be eaten hot or cold.
   
   
   

NOTES:

* Cauliflower can also be riced by pulsing in a food processor, or placing into a thermomix for 3 seconds on speed 5, in up to 500g lots, you may need to increase by 1-2 seconds if it’s not quite done. I like to buy cauliflower when it is cheap and in season, ricing it (is that even a word!!) and freezing it in ready to go bags.