Grated Carrot & Mint Salad

Gluten, Grains, Dairy, Egg and Nut Free

Add this salad to your easy weekend night salad rotation, for a salad with a difference.

INGREDIENTS:

• 500g grated carrot*
• ¼ cup fresh mint – stems removed
• zest of ½ lime
  
  DRESSING:
  
• 1½ tablespoons honey
• 2 tablespoons fresh lime juice
• 1½ tablespoons fresh mint
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste

METHOD:

1. In a medium salad bowl, add carrot, mint and lime zest.
2. Using a blender or hand blender, blend all dressing ingredients until smooth.
3. Add dressing to salad bowl mix and serve.
   
   
   
   
   

NOTES:

* I use a julienne peeler to grate the carrots, if you don’t have one, a course grater instead.