Garlic Pizza – gluten, dairy, egg and nut free

Gluten, Dairy, Egg, Nut and Refined Sugar Free

INGREDIENTS:

• 2 Tbl Psyllium Husk
• 1 tsp Yeast
• 10g Raw Honey
• 300g Water (warm)
• 1/2 tsp Himalayan Salt
• 1 tsp Gluten-Free Baking Powder
• 50g Sorghum Flour
• 85g Tapioca Starch or Arrowroot Flour
• 135g Rice Flour
• 10g Extra Virgin Olive Oil
• Extra – Extra Virgin Olive Oil
• 3 Cloves of Garlic minced
• Extra – Himalayan Salt

METHOD:

1. Preheat oven to 200 degrees.
2. Place psyllium husk, honey, yeast and water into a large bowl and mix together.  Allow to sit for 5-10 minutes
3. Add rice flour, tapioca start, sorghum, gluten free baking powder and 10g oil into bowl and mix well together until well combined.
4. Emply mixture onto a silicone mat and wrap or leave in a bowl covered with alfoil and place in a warm area for 45-60 minutes to rise. (In winter I place in a warm oven of about 50 degrees.
5. Mixture will be a very usable dough like mixture.
6. Place onto prepared pizza tray and spread until desired shape.
7. Top with oil and minced, garlic and salt.
8. Bake for approximately 25minutes or until golden brown.