Easy Crispy Sausage Rolls

Gluten, Dairy, Egg, Soy and Nut Free

Makes 10

Pastry free, easy to make sausage rolls.

INGREDIENTS:

• 600g beef mince *see notes
• 1½ x carrots grated
• ½ leek diced***see notes
• ¼ cup coconut aminos (70g)**see notes
• 2 teaspoons sweet paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder/flakes (or 1 clove garlic diced)
• ½ teaspoon onion powder/flakes
• 2 teaspoons mixed herbs
• 20 x rice paper (spring roll wrappers)
• Sesame seeds/poppy seeds (opt)

METHOD:

1. Preheat oven to 200℃ and prepare a lined large baking tray.
2. Place all ingredients in a bowl and mix together.
3. Fill large flat dish with warm water.
4. Soak two rice papers in water for a few seconds to soften and place on bench, half overlapped (making a figure 8).
5. With a handful of meat mixture, mold into a shape of a log and roll firmly.
6. Lay in baking tray.
7. Repeat until all mixture used.
8. Sprinkle with sesame/poppy seeds if using.
9. Bake for 40 minutes, until crunchy.
   
   
   

NOTES:

* Substitute or use a mixture of any kind of mince (pork, lamb or chicken).
** Coconut aminos can be replaced with 3-4 tablespoons tamari or gluten free soy sauce.
*** Replace leek with ½ diced onion.
*** Delicious straight from the oven served with a salad or cool for the lunchbox. They can be frozen and reheated if you find you have too many.