Curry Powder
Gluten, Grain, Dairy, Egg, Nut and Sugar Free
Do you make your own spice blends? Alot of the common splice blends that you buy, are made up of simple spices that you probably already have in your pantry at home, minus any rice or gluten fillers that have been added to stretch the product. I tend to make all of mine, as it saves me from purchasing yet another spice! It’s really just a matter of measuring it out into a spare jar, giving it a shake and you’re ready to go.
INGREDIENTS:
- 4 tablespoons ground coriander
- 3 tablespoons ground cumin
- 3 teaspoons ground turmeric
- 2 teaspoons ground ginger
- 2 teaspoons finely ground black pepper
METHOD:
- Place all ingredients into an airtight jar and shake well.
- Store in the pantry and use as you normally would.