Chocolate Mud Cake with Chocolate Ganache

Chocolate Mud Cake and Chocolate Ganache - Allergy Friendly Style

Chocolate Mud Cake with Chocolate Ganache 

Gluten Free, Dairy Free, Egg Free and Nut Free

I love chocolate mud cake and since going gluten and dairy free, I’ve struggled to find a ‘real’ chocolate mud cake.  Being “a bit” of a healthy eating nut, this recipe is outside of what I would normally eat, but I figure if I’m going to have the occasional piece of chocolate mud cake – I’m ok for this to be the exception!

Cake

  • 1 1/2 cups (210g) Gluten Free Flour
  • 1 t Arrowroot/Tapioca Flour
  • 75g Cocoa
  • 1/2 t Himalyan Salt
  • 1/2 t Bicarbonate Soda
  • 1 cup (200g) Coconut Sugar
  • 120g Vegan Cream Cheese
  • 1/2 cup melted Coconut Oil
  • 2 T Chia Seeds mixed with 6 T Water

Ganache

  • 1/4 Cup (57ml) Coconut Milk
  • 75g Dairy-Free Chocolate
  1. Mix chia seeds and water together into a jug and let sit
  2. Preheat oven to 190 degrees
  3. Place all dry ingredients into a bowl and mix well together
  4. Add wet ingredients into a small bowl and mix well.
  5. Add wet ingredients to dry ingredients and mix well.
  6. Place cake mixture into greased 20cm pan
  7. Bake for 25 mins until a toothpick is able to come out of the cake clean
  8. Leave to cool for 10 mins before removing from cake pan
  9. Place coconut milk and chocolate into a small saucepan and stir on low heat until chocolate has melted.
  10. Set aside and allow to cool for 10 minutes before pouring over cooled cake
  11. Cut and enjoy.



4 thoughts on “Chocolate Mud Cake with Chocolate Ganache”

  • I’ve not really cooked with condensed milk Ema, but I don’t see why it wouldn’t work!! Let me know how you go!

  • Ema Jones says:

    Can I top it with condensed milk?

  • Looks amazing! I would love to give this recipe a try 🙂 Thanks for sharing ~

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