Traditionally, hummus is made from chickpeas (or garbanzo beans). I’m a huge dip fan, but have never really liked the consistency of chickpeas so have always used cannelloni instead. With my son being highly allergic to dairy, and my daughter intolerant, hummus is a great option. I …
This is my thermomix recipe for Sweet Chilli Sauce…. 125g Whole Sweet Chilli (the smaller the chilli the hotter the flavour) 250g Sultanas 4 pieces fresh ginger cut into coin size 8 cloves garlic 2 tsp Himalayan salt 360g apple cider vinegar or white vinegar …
This is one of my favourite easy go to meals that can be made in advance. So simple, fast and healthy. 3 leaves of cos lettuce (shredded) 1 cob of corn (or 1 can of corn) 250g of cherry tomatoes (cut in half) shredded chicken (cook your …
As a child I have fond memories of my parents preserving in the kitchen. One of my favourite was tomato relish!! I’d like to share my version with you. I give my jars nice homemade labels and they make great gifts. 1.5 kg tomatoes chopped …