Who doesn’t love Christmas food? There is something special about eating food that we have available at this time of year. I always over cater and we end up with way to much left over. Sometimes I think I do it on purpose so that …
Traditionally, hummus is made from chickpeas (or garbanzo beans). I’m a huge dip fan, but have never really liked the consistency of chickpeas so have always used cannelloni instead. With my son being highly allergic to dairy, and my daughter intolerant, hummus is a great option. I …
This is my thermomix recipe for Sweet Chilli Sauce…. 125g Whole Sweet Chilli (the smaller the chilli the hotter the flavour) 250g Sultanas 4 pieces fresh ginger cut into coin size 8 cloves garlic 2 tsp Himalayan salt 360g apple cider vinegar or white vinegar …