Avocado Salad

Gluten, Grains, Dairy, Egg and Nut Free

This avocado salads is definitely one of my favourites. Perfect with the hot weather as a topper for grilled chicken, fish or fritters.

INGREDIENTS:

• 2 x large ripe avocados (diced)
• ½ cup fresh mint (torn)
• 1 x small lime (juiced)
• salt and pepper to taste

METHOD:

1. Place all ingredients into a salad bowl and mix gently.
2. Store in fridge covered until needed.
   
   
   

NOTES:

* Some optional add-ins could be – diced cucumber, diced onion or baby spinach leaves
** Great eaten with grilled chicken, steak or fish, fritters, hash browns or in poke bowls.