Avocado Dip
Gluten, Dairy, Egg, Nut and Added Sugar Free
Never buy avocado dip again – make your own healthy, additive free version!! All you need is a blender, avocado and few other ingredients that you will already have at home!!
As we have dairy allergies and intolerances in our house and we use avocado dip as a healthy sour cream substitute for Mexican foods and on top pizzas for that ‘creamy cheesey’ taste. It’s a staple in our fridge.
INGREDIENTS
- 2 x Avocados (I prefer reed avocados and it is one fruit I always buy organic)*
- 1 x lime (freshly squeezed)
- 2 x cloves of garlic
- Handful fresh coriander
- Himalayan Salt and Cracked Pepper (to taste)
METHOD
- Place garlic into blender and pulse a few times.
- Add all other ingredients into your blender and blend until smooth
- Place into air-tight container and keep in fridge until needed.
NOTES:
* I love using reed avocados – they are not as readily available as other varieties, but are my favourite avocado by far!